If you have been a reader for awhile, you’ll remember my disastrous attempt to make homemade bread. I haven’t attempted any type of bread since (partially due to fear and partially due to 1st trimester nausea at every.single.smell) but I figured a dessert bread would be safe. I had half a bunch of bananas that were too ripe for my liking and my students recommended that I make banana bread out of it. Thank you, students!
I used this recipe from allrecipes.com – just a note, 2 1/3 cups of mashed bananas is around 4.5 medium-sized bananas. I have to say, it turned out really well. It was tasty and didn’t look too bad, either 😉 So now that I’ve got my mojo back, maybe I’ll start making some other breads. Anyone have a good whole-wheat flour bread recipe?